Marmor Cake

This is a special and delicious cake for delight your guests and your children.



Ingredients for 6 people:

• 200 gr of flour
• 200 gr of sugar
• 150 gr of butter
• 50 gr of cocoa
• 3 eggs
• a sachet of baking powder
• a little of milk
  

Put the butter in a terrine and mix it until it is soft. Add the sugar and the 3 eggs one by one with some break. Add slowly the flour and mix it for 5 minutes.
At least add a sachet of baking powder and mix it.
Divide the mixture in two parts. In one part add 50 gr of cocoa dissolved in some milk.
Put, alternating, a table spoon of the white mixture and a table spoon of the dark mixture.
Bake it in the oven for 45 minutes at the temperature of 180°.

Stuffed Eggs

Today we'll teach you a good appetizer: stuffed eggs

Ingredients for two people:

• 3 eggs
• about 15 capers conserved with vinegar
• 55 gr of tuna conserved with olive oil
• salt
• oil
• half a lemon's juice
• some leaves of parsley
  

Put the eggs in a pot and fill it with cold water. Put them on the fire and when the water starts boiling, leave them on the fire for 10 minutes.
Remove the eggs from the pot and wash them with some cold water to cool them.
Peel the eggs, put them horizontally and divide them in two parts.
Remove the egg yolks and put it in a mixer, this will form the sauce that you will put in the egg whites.

To create the sauce, add to the egg yolks in the mixer, the capers, the tuna, a pinch of salt and a table spoon of oil. Mix everything and then add the lemon juice and the parsley. Mix another time and the sauce is ready.

Now put the sauce into the egg whites and put them in the fridge for 30 minutes.

You can decorate them with one caper on each white egg.

Spaghetti al Sugo Rosso

This is the most classical way to cook pasta: with tomato sauce.


Ingredients for 2 people:

• 200 gr of Spaghetti
• 1 piece of Garlic
• Tomato Sauce
• Oil
• Parmesan Cheese

Put about 3 liters of water into the pot, add a table spoon of salt, put it on fire an bring it to boil.


While the water is boiling you start to prepare the sauce:
Put some oil in a little pot, and then put the garlic and leave it frying for 1 minute. Then add the tomato sauce and a little bit of water. Cover all with a cover and leave them to cook very gently for 5-10 minutes until it gets dense.

As soon as water boils, put into water one tablespoon of salt, and after the spaghetti.
Mix the spaghetti for 30 seconds, then leave them, you'll have to mix them after a couple of minutes, and be sure to respect the cooking time which is written on the spaghetti box. This is very important because if you leave them in the pot for more that written on the box spaghetti won't be good

Take the spaghetti out of the boiling water by putting them into the colander put them into a food container and immediatly add the sauce.

The recipe is finished... Enjoy your meal!

Welcome Everybody!

Welcome to our new cooking blog!
Do you want to cook a special romantic candlelit dinner for your partner? You are in the right place, two Italian guys will teach you all the secrets of Italian food!
Stay tuned!!!